Detalle de Capacitaciones

 
 

Capacitaciones:

 
 

Interpretation of the HACCP System and GFSI approved certifications

 
Fecha: Miércoles, 24 de Marzo de 2021
Hora: ----
Lugar: ----
 
Tipo: Diplomat
Dirigido a: ----
 
Objetivo:
That the participant knows the types of contaminants that can affect food, the prerequisite programs to establish prior to the implementation of the HACCP system, how to implement the preliminary stages of the hazard analysis and the HACCP principles to prevent contamination through the control of the dangers inherent in the process or product.
 
 
 
 
 
 
 
 

 
 
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